Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon, leek and potato soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon, Leek and Potato Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bacon, Leek and Potato Soup is something which I have loved my entire life.
Melt the butter in a large pan, then fry the bacon and onion, stirring until they start to turn golden. Tip in the leeks and potatoes, stir well, then cover and turn down the heat. Bringing y'all another delicious Instant Pot soup recipe for the season.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon, Leek and Potato Soup:
- Prepare 500 grams bacon
- Make ready 2 tbsp olive oil
- Prepare 1 medium onion, peeled and chopped
- Get 3 medium carrots, peeled and sliced
- Take 2 stick celery, sliced
- Take 1 bunch leeks, sliced
- Take 2 clove garlic, peeled and sliced
- Take 5 large potatoes, peeled and diced
- Make ready 1 1/2 liter stock, vegetable or chicken or beef
- Get 250 ml fresh cream
- Take salt and ground black pepper
I love that The Husband loves soup (especially this Leek and Potato Soup!) AND agrees that it can be dinner more regularly than most people I know. Potatoes, leeks and bacon team up in a flavorful soup you'll love paired with crusty bread or a nice salad. Bacon flavors this hearty potato soup, along with leeks and onions. Serve with crusty rolls or cornbread and a tossed salad for a delicious and satisfying meal.
Steps to make Bacon, Leek and Potato Soup:
- Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream, bring it to the boil and simmer for a further 5 minutes.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.
This really simple leek and potato soup recipe with bacon tastes delicious. Leeks are simmered with potatoes and bacon in a chicken stock. Enjoy with fresh crusty bread, if desired. Transfer back to the pan and stir in the warm milk. Remove from heat and ladle into soup bowls.
So that is going to wrap this up with this exceptional food bacon, leek and potato soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
