Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cornbread (proja). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread (proja) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cornbread (proja) is something which I have loved my whole life. They’re nice and they look wonderful.
This recipe for Serbian cornbread or Srpska proja was a staple among Serbian peasants and more common than white wheat bread. Today, proja is served warm often with cracklings, yogurt, soft cheese, sauerkraut dishes, kajmak or sarma. Proja is a traditional Serbian cornbread made with a combination of cornmeal, salt, milk, beaten eggs, and butter or oil.
To begin with this particular recipe, we must prepare a few components. You can have cornbread (proja) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cornbread (proja):
- Take yellow cornmeal
- Take flour
- Get plain yogurt
- Get egg
- Prepare mineral or carbonated water
- Prepare old white cheese
- Prepare baking powder
- Take sunflower oil
- Get salt
Corn Bread (Proja) is a community recipe submitted by stana and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add milk, slightly beaten eggs, and crumbled cheese. Depending on the amount of cheese, add. Proja or Balkan corn bread is quick and simple to be prepared, and there is enough for four people to eat.
Instructions to make Cornbread (proja):
- Mix egg, yogurt and mineral water.
- Separately mix cornmeal, flour and baking powder.
- Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil.
- Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F).
- Pour everything into deep oven baking dish.
- Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top.
Yes, such is the Balkan cuisine; delicious, gourmet and friendly. According to my book Srpski Kuvar (Serbian Cooking) by Zlatija Prodanovic-Mladenov, "prava proja" or real proja is made only with cornmeal and water, without even salt. And if you can't even afford to add salt, it must be a meal for the seriously impoverished! The modern recipe includes eggs, cheese, flour, oil and. A simple, slightly sweet corn bread made in the versatile cast-iron skillet.
So that is going to wrap this up with this special food cornbread (proja) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
