Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed squid soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stuff the squid tubes with the remaining pork mixture, securing the ends of the squid tubes with a toothpick. Pinch the reserved pork mince into small balls and add to the water. Cleaned and washed the squids, then stuffed in the minced meat.
Stuffed Squid soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Squid soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed squid soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed Squid soup:
- Take ground pork/chopped pork
- Prepare sliced shiitake
- Prepare chopped cilantro stems
- Take Soy sauce
- Get Pepper
- Take Daikon
- Take Vermicelli noodles
- Make ready cilantro leaves
- Make ready Squid
- Take Toothpicks
- Take Pork bullion cubes(s)
- Take water
Although this Thai stuffed squid soup dish is rarely found on a restaurant menu you quickly and easily prepare it yourself. You need some chicken or pork bouillon, and homemade is best if possible. The Best Squid Stuffed With Cheese Recipes on Yummly The Best Squid Stuffed With Cheese Recipes on Yummly
Steps to make Stuffed Squid soup:
- Mix cilantro stems, shiitake, pork, soy sauce, and pepper together and refrigerate for 30 minutes.
- Boil water and add the bullion cubes and daikon. Cook until the daikon is translucent.
- Stuff the squid heads with the meat mixture and secure the opening with a toothpick. Do not stuff them too full or the lil squiddies will explode.
- Add the squid and noodles and cook for 5-10 minutes. Add the cilantro leaves when done cooking.
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