Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stirfry leeks and pork. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stirfry leeks and pork is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Stirfry leeks and pork is something that I have loved my entire life. They’re fine and they look wonderful.
Just lean pork, sliced leeks, some soy sauce, and a bit of toasted sesame oil. You might find a side of sautéed greens and a bit of steamed rice are the perfect accompaniments to this dinner. Here's another Chinese New Year recipe idea!
To begin with this recipe, we must first prepare a few ingredients. You can have stirfry leeks and pork using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stirfry leeks and pork:
- Get 1.5 lb Pork
- Make ready 1 green Bell pepper cut into strips
- Make ready 4 med Leeks chopped coarsely
- Prepare Mushrooms sliced into large chunks
- Prepare 1 sm Onion chopped
- Prepare 1 " piece skinned Fresh Ginger
- Take 2 tsp ginger powder
- Take 1 head Fresh Garlic
- Prepare 1 Tbsp olive oil
- Get 2-4 Tbs Veg oil
- Prepare 2 cups Stock or bullion
- Get Salt
- Prepare 1 tsp black Pepper
- Take 3 Tbsp Soy sauce
- Take 1.5 Tbsp corn starch
This Pork Belly Stir-fry post is an extension of the Cured Pork Belly post that we released on Saturday. Here is my recommendation for that second dish: a quick stir-fry of thinly sliced cured pork belly and leeks. It's a basic recipe that you can use to branch out with. Easy recipe for stir-fry leeks with vegetables with roast pork and fried beancurd (tau kua).
Steps to make Stirfry leeks and pork:
- Slice pork into strips or chunks and place into a container to marinade
- Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs.
- While meat rests prep and wash all veggies
- Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan
- Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point.
- The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock.
- Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened.
- Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!
The natural saltiness of the roast pork flavours the dish and complements the leeks well. I added tau kwa (deep fried bean curd) and carrots for a more complete meal. This simple dish of stir fry leeks with roast pork and tofu is utterly delicious, easy to cook and is one of my favourite home-cooked dishes. Leeks can also be paired with other vegetables, meat or seafood for a quick stir-fry. Leeks are a common vegetable but.
So that is going to wrap this up for this exceptional food stirfry leeks and pork recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
