Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger chicken takikomi gohan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Takikomi Gohan is a comforting Japanese Mixed Rice which is made using seasonal ingredients. Mushrooms, carrots and bamboo shoots are commonly often used. Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker).
Ginger Chicken Takikomi Gohan is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ginger Chicken Takikomi Gohan is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ginger chicken takikomi gohan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger Chicken Takikomi Gohan:
- Get 250-300 g Chicken *thigh fillets recommended, cut into small pieces
- Take 2 tablespoons finely sliced Ginger *sliced into fine strips
- Prepare 1 tablespoon Soy Sauce *plus extra after rice is cooked
- Make ready 1 tablespoon Mirin
- Get 1/2 teaspoon Sesame Oil
- Get 2 cups (*180ml cup) Short Grain Rice
- Take 1/4 teaspoon Salt
- Get Asian Mushrooms *optional
- Prepare *Note: This time I added some Shimeji
- Prepare Toasted Nori, Spring Onion and/or extra Ginger for topping
Chicken, meat, and seafood may also be included. Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock. Typical ingredients are chicken, Aburaage, carrots, and Konnyaku, as used in this recipe. By changing ingredients to canned Tuna, clams, or mushrooms.
Steps to make Ginger Chicken Takikomi Gohan:
- Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. - *Note: Chicken Mince can be used.
- Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir.
- Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking.
- When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently.
- Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy.
Takikomi gohan is a Japanese food which is rice mixed with different vegetables and some meat. The process of cooking is easy because all you need to do Gather the pieces then chop it into thin strips. Next, slice both the carrot and ginger into thin strips. Wash then dry the chicken with a paper towel. Drain chicken mixture and reserve for rice.
So that’s going to wrap this up with this exceptional food ginger chicken takikomi gohan recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
