Country Fried Corn with Fresh Garlic
Country Fried Corn with Fresh Garlic

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, country fried corn with fresh garlic. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Country Fried Corn with Fresh Garlic is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Country Fried Corn with Fresh Garlic is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have country fried corn with fresh garlic using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Country Fried Corn with Fresh Garlic:
  1. Prepare fresh corn on cob
  2. Prepare butter
  3. Make ready garlic
  4. Make ready parsley chopped or 2 Tbsp dried
  5. Take cracked black pepper
  6. Prepare kosher salt
Steps to make Country Fried Corn with Fresh Garlic:
  1. Shuck and clean ears of corn.
  2. Cut kernels off cob. Invert a bowl inside the skillet to make it easier to cut the kernels off.
  3. Take knife blade and press at top of cob and run down cob to extract the starches. This helps thicken the corn.
  4. If you have a garlic press, press the fresh garlic cloves through and set aside. Or finely chop with knife.
  5. Add butter, finely minced garlic, salt and pepper. Cool over medium heat stirring occasionally to keep from sticking.
  6. Corn cooks quickly so should be done in 20 minutes. Sprinkle with more parsley. Ready to serve.
  7. If you like cream style corn, at this point stir in 1/2 cup cream and 2 additional tbsp butter and heat through. Enjoy

So that’s going to wrap it up with this special food country fried corn with fresh garlic recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!