Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grandma's cornbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Cornbread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Grandma's Cornbread is something which I’ve loved my whole life.
Grandma's recipe for a sweet, moist cornbread likely to become your favorite! "This is my grandmother's cornbread recipe and it's the best - sweet and moist!" Sage gives this corn bread dressing a wonderful aroma and flavor. This is an excellent recipe if you are familiar with southern cornbread but never cooked it and want to try with a basic recipe. My grandmother's Southern Cornbread Dressing is one of my favorite Thanksgiving traditions.
To begin with this recipe, we must first prepare a few components. You can have grandma's cornbread using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Grandma's Cornbread:
- Get ap flour
- Take yellow cornmeal
- Get granulated sugar
- Make ready baking powder
- Get salt
- Take lg eggs
- Take milk
- Make ready melted unsalted butter
- Make ready vegatable shortening
- Prepare diced green chilies (optional)
- Make ready a medium onion, diced (optional)
- Take corn without the liquid (optional)
- Prepare All of the optional ingredients can be added for fully loaded cornbread. :)
A simple and straightforward recipe cooked in an i… Grandma's Cornbread Dressing. Have your own Yearwood Thanksgiving with Grandma's Cornbread Dressing. Our goal is to create a safe and engaging place. A true Southern Cornbread Dressing would never be mistaken for stuffing.
Steps to make Grandma's Cornbread:
- Heat up your oven to 400F.
- Add the shortening to a 8" cast iron skillet and place in the oven to preheat.
- In a bowl, mix together all the dry ingredients.
- In a separate small bowl whisk together the milk and butter.
- Add the eggs to the milk mixture and whisk until blended.
- Add the wet to the dry and mix.
- Remove the skillet from the oven and using a paper towel spread the now hot liquid shortening up the sides and all over the bottom of the skillet.
- Pour the batter in to the hot skillet.
- Place the skillet in the oven (center rack) and bake for 25 - 30 minutes until the top is lightly golden and a toothpick comes out clean when inserted into the center of the corn bread.
- Cool on a wire rack
- Serve
- Enjoy!
- It goes well with soups and stews.
- I also enjoy it for breakfast with my eggs.
Dressing Recipe Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful cornbread dressing. Slightly sweet with a tender, moist crumb. Three Expert Judges taste Grandma's Cornbread. Looking for a delicious cornbread recipe? This southern style cornbread is straight out of Grandma's cookbook!
So that is going to wrap it up for this special food grandma's cornbread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
