Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy cook! chicken and vegetables pilaf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy cook! Chicken and vegetables pilaf is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy cook! Chicken and vegetables pilaf is something that I have loved my whole life.
Get inspired by our latest recipes. You could make the pilaf using already cooked chicken and bought chicken stock, it is faster, but not so authentic. If only cooking chicken breasts/legs in water for a short time, I would recommend using some organic chicken stock cube as well, that will increase the flavor.
To begin with this recipe, we have to prepare a few components. You can have easy cook! chicken and vegetables pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy cook! Chicken and vegetables pilaf:
- Prepare 450 g rice
- Make ready 600 ml water
- Prepare 6 g soup stock (vegetables stock, chicken stock, etc)
- Prepare 1 tablespoon white wine or sake
- Make ready 1 clove garlic grated
- Get 3 tablespoons oil (I recommend pure olive oil)
- Prepare as much as you want some vegetables
- Make ready This time I used corn, carrot, broccoli
- Make ready as much as you want some chicken
- Take This time I used 3 chicken breast strips
How to Make Vegetable Rice Pilaf: Heat butter in a skillet; cook onions. Add additional butter and cooked peas. For the full recipe for vegetable rice pilaf, scroll to the bottom of this post. This Easy Vegetable Rice Pilaf is full of flavor and is made in just one skillet for a quick and easy side dish recipe!.
Steps to make Easy cook! Chicken and vegetables pilaf:
- Put the washed rice, water, soup stock, wine, grated garlic, oil into the pot and mix well.
- Vegetables and chicken cut into the dice and put it on the rice.
- Set it in the cooker and press the switch. If you don’t have rice cooker, Cover the pot, bring to a boil over high heat, when it boiling turn the most low heat and cook for 15 minutes. Turn off the fire and wait 10 minutes for steam.
- When it cooked, mix gently.
- And a sprinkling of pepper to top. Enjoy 💛
Just made this tonite with barbecued chicken! Use leftover chicken in this quick and easy pilaf recipe made with brown rice, savoy cabbage, peas and almonds. Any leftover vegetables would work well in the pilaf. Instead of savoy cabbage and petits pois, try sprouts, kale or spinach. Want to find more ways to use up leftovers?
So that is going to wrap this up for this special food easy cook! chicken and vegetables pilaf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
