Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet cornbread. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet cornbread is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet cornbread is something that I have loved my whole life. They are nice and they look wonderful.
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet cornbread using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet cornbread:
- Make ready jiffy corn muffin mix
- Get (18 oz)box yellow cake mix
- Make ready eggs
- Get milk
- Get veg oil
The Best Sweet Cornbread. posted by Christy Denney This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread. SWEET CORNBREAD that turns out perfectly dense and sweet every time.
Instructions to make Sweet cornbread:
- Preheat oven to 350 degrees.
- Stir corn muffin and cake mixed together in a large bowl. Add eggs milk and vegetable oil and stir transfer batter to a greased 9x13 and an 8x8 baking dish. bake for 45 to 50 minutes or until a toothpick comes out clean.
If you love northern style cornbread, this will quickly become your go to recipe! Alright, everyone, I'm about to get controversial. A classic Sweet Buttermilk Cornbread recipe that's incredibly moist, dense, and full of sweet honey butter flavor. You've never had moist golden country cornbread like this before! Recipe courtesy of Food Network Kitchen.
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