Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spaghetti squash with citrus drsg. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
I can eat it just like pasta, with sauce, pesto, or garlic butter. In a small bowl or cup, whisk the lime, olive oil, garlic, salt and pepper until emulsified. Pour the dressing over the spaghetti squash, toss in the almonds and onions, and mix to.
Spaghetti Squash with Citrus Drsg is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spaghetti Squash with Citrus Drsg is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spaghetti squash with citrus drsg using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash with Citrus Drsg:
- Make ready 1 spaghetti squash, 3.5 lbd
- Prepare 3 tbsp canola oil
- Take 2 tbsp fresh lime juice
- Get 2 tbsp fresh orange juice
- Take 1 tbsp fresh lemon juice
- Make ready 1/2 tsp fresh lime zest
- Prepare 1 medium carrot, grated
- Make ready 1 cup flaked almonds, toasted
- Prepare 3 scallions chopped or 1/3 cup diced sweet onion
- Get 2 tbsp fresh chopped cilantro
- Make ready 2 tbsp fresh chopped mint
Spaghetti squash is so healthy and versatile. You can simply enjoy it with some salt and pepper as a side dish, or drizzle it with melted butter or Spaghetti squash is considered a nutrient-dense food, which means it's low in calories but high in vitamins and minerals. Drizzle the squash with the harrisa dressing. Divide the squash mixture among serving plates, or pile it onto a serving platter.
Instructions to make Spaghetti Squash with Citrus Drsg:
- Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper.
- When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel.
- Add the carrot, almonds, scallions, cilantro, & mint. Toss again.
- Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed.
- Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp.
Strands of baked spaghetti squash tossed with feta cheese, onions, tomatoes, olives, and basil for a Greek-inspired dish that tastes like pasta The flesh of spaghetti squash comes out in long strands, very much resembling the noodles for which it is named. Shrimp Scampi Spaghetti Squash - Everyone's favorite shrimp scampi with a low-carb, healthier alternative to pasta using spaghetti squash! My favorite spaghetti squash recipe is this chicken with spaghetti squash and parmesan (pictured below). In it, we combine the squash strands with chicken Ridiculously Easy Blueberry Crumble. Parmesan Pesto Spaghetti Squash with Shrimp has tender squash tossed with spinach, pesto, and Pesto Spaghetti Squash with Shrimp.
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