Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy leeks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy leeks is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheesy leeks is something which I have loved my whole life.
These cheesy leeks make a super vegetarian main. I struggle to find meat free mains that don't leave me feeling short changed but this definitely hits the spot. All I need is a dish of these leeks and a good.
To begin with this recipe, we have to first prepare a few components. You can have cheesy leeks using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy leeks:
- Take 3 leeks
- Take 1 knob butter
- Take 1 handful Parmesan
International Ambassadors prepared another healthy Welsh recipe as part of our eTwinning project Be a Master- Keep fit! Leeks in cheese sauce makes a fabulous side dish, served with crusty bread it also makes for a great supper. Starter - Hake, courgette, samphire, broad bean, beetroot leaf & brown shrimp butter. This hearty cheese and leek soup can be made in minutes, a great recipe for using up any leftover hard cheese.
Instructions to make Cheesy leeks:
- Wash and cut the leeks length wise. In a pan warm the butter until golden and add the leeks. Mix well so that they get the flavour from the butter, bring heat down to low and cover with a lid
- Keep an eye on them and if it gets too sticky add a splash of water and cover again. Cook until soft
- When they are done add the parmesan to melt on top, cover and leave on the heat for a couple of minutes to let the cheese melt
- TIP you can make it a full meal by adding a fried egg on top
Leeks, butter, cream and cheese combine to make a deliciously savoury and rich side dish. This can be a simple or as complex as you like - add your own flavours to spice it up! Leeks are one of those vegetables we don't use often enough. A milder cousin to the onion, they pair beautifully with other veggies in soups, braises, and risottos. When leeks are grown, soil is piled up around them, so that more of the leek is hidden from the sun There are basically two ways to clean leeks, the method you use depends upon how you are going to.
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