Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chestnut soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. It was creamy with just a touch of sweetness.
Chestnut Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chestnut Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chestnut soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chestnut Soup:
- Make ready 1 Tbs unsalted butter
- Make ready 1 Tbs olive oil
- Make ready 1 carrot finely chopped
- Get 1 celery stalk finely chopped
- Prepare 1/4 cup chopped shallots
- Prepare 2 cups vegetable stock
- Take 1 (300 gram) can peeled chestnuts. Fresh roasted and peeled is best
- Make ready 1 cup milk
- Take 1/4 cup berry cordial. (I use home brewed)
- Make ready 1 Tbs cinnamon and nutmeg mix
- Prepare to taste Salt and pepper
A perfect soup to serve up as a Christmas Day appetizer! Even if not eaten around Christmas this chestnut soup makes for a brilliant winter warmer. It's packed with the flavour of beautiful soft chunks of chestnuts. This smooth, rich-tasting chestnut soup makes a great winter night treat.
Steps to make Chestnut Soup:
- Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
- Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
- Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗
Serve in hot bowls, swirl some cream over the top and sprinkle with chopped parsley and pepper. Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. Heat the oil in a large saucepan and add the onion.
So that’s going to wrap this up with this exceptional food chestnut soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
