Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, leeks and potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and. Super flavor, healthy, and easy to make all in one pan!
Leeks and Potatoes is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Leeks and Potatoes is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leeks and Potatoes:
- Prepare Meat and vegetables
- Make ready 2 large leeks
- Make ready 2 large carrots
- Get 1 pound potatoes
- Prepare 1 pound chicken breast boneless and skinless
- Make ready 2 quart water
- Get Precooked extras
- Get 2 cups macaroni and cheese see my recipe
- Take 2 cups mashed potatoes see my recipe
- Get Spices
- Take 1 tablespoon mustard powder
- Get 1 teaspoon granulated garlic powder
- Take As needed salt and ground black pepper
- Prepare 2 tablespoons parsley flakes
- Take Meatballs
- Take 1/2 cup grated Parmesan cheese
- Get 2/3 pound ground sirloin
- Get To taste salt and pepper
- Take Thickener and frying
- Prepare 1/4 cup oil to shallow fry in
- Get 1/2 stick butter
- Get 1/4 cup flour
- Get 2 tablespoons extra virgin olive oil
- Take 1/2 teaspoon ground black pepper
- Prepare To taste salt
Peel and slice the potatoes into very thin rounds. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Scatter one-quarter of leeks over potatoes.
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. It goes perfectly with a beautiful oven roast- whether it's ham.
So that is going to wrap this up for this exceptional food leeks and potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
