Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, muzgo soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Muzgo Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Muzgo Soup is something that I’ve loved my whole life.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
To begin with this recipe, we have to first prepare a few components. You can have muzgo soup using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Muzgo Soup:
- Take oil
- Prepare turkey bacon diced
- Make ready garlic – chopped
- Take small onions – diced 1/4 inch
- Make ready jalapeno,diced
- Take red bell pepper – diced 1/4 inch
- Take large carrots – diced 1/4 inch
- Make ready celery – diced 1/4 inch
- Take small potatoes – diced 1/4 inch
- Get salt
- Prepare thyme
- Get cumin seed
- Get black pepper
- Get flour-(This will absorb the fat,add a couple of tablespoons if needed-it will thicken the soup as it simmers)
- Get chicken stock
- Prepare tomatoes diced
- Get cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
- Take black beans, rinsed and drained
- Take fresh cilantro finely chopped
- Take lime juice
We're going to enjoy what's cooking in the Kirby and Holloway Kitchen today. Here is how you achieve it. Prepare of Fresh chopped rosemary or bottled. You need of Or Italian seasoning.
Instructions to make Muzgo Soup:
- In a large sauce pot add the oil and brown off the bacon then add the garlic, onions, jalapenos, red bell pepper,carrots,celery,potatoes and seasoning.
- Sauté over medium heat for 5 minutes and then dust with all of the flour. (Stir until incorporated)
- Add the chicken stock, diced tomatoes and chicken, black beans and simmer for 20 minutes.
- Adjust seasoning to taste then add the cilantro and lime juice to finish
Mix in the flour until smooth. Gradually stir in the chicken broth. Many split pea soups use ham and bacon for good, smoky flavor. Taking it one amazing step farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), then reheat soup in a saucepan.
So that’s going to wrap this up for this exceptional food muzgo soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
