Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lentils, leeks, and garlic. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Add garlic and heat through until fragrant. Add lentil puree, rosemary, thyme, and bay leaf. Simmer until all ingredients are completely tender and flavors are combined.
Lentils, Leeks, and Garlic is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lentils, Leeks, and Garlic is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have lentils, leeks, and garlic using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lentils, Leeks, and Garlic:
- Prepare 1/2 pound lentils
- Prepare 3 cups beef broth
- Get 1 cup sliced leek
- Get 1 tablespoon minced garlic heaping
- Get 1 cup water
- Make ready 1/2 stick butter
- Make ready 1 teaspoon salt
- Prepare 1-1/2 teaspoon apple cider vinegar optional
Heat oil in a medium saucepan over medium heat. The soup should be pretty creamy at this point. Use a slotted spoon to scoop out half the leeks and transfer to a bowl; set aside for the garnish. Rinse the lentils and leave to stand in water whilst preparing the rest of the veggies.
Steps to make Lentils, Leeks, and Garlic:
- Melt the butter in a pot. Wash the lentils, and leeks. Slice the leeks thinly.
- Add the leeks to the butter and sauté, till soften. When softened add the broth and water bring to a boil and add the lentils and garlic.
- Bring to a boil and simmer, for 10 minutes then add salt, continue to simmer till done. Cover and allow to rest 10 minutes at least. Add apple cider vinegar if you like. Serve I hope you enjoy!!!!
In a large soup pot saute leeks, onions, garlic and carrot until soft in the olive oil. Drain the lentils and add them to the pan. Add the the bayleaf, stock, thyme and miso paste if using, and bring to the boil. Heat the oil in a large saucepan over medium high heat. Add the tomatoes, lentils, vegetable broth, and bay leaf, and bring to a boil.
So that’s going to wrap this up for this special food lentils, leeks, and garlic recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
