Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti squash "pasta" w/ pesto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Squash "Pasta" w/ Pesto is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spaghetti Squash "Pasta" w/ Pesto is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Get 1 Whole spaghetti squash
- Prepare 3 tbsp Basil pesto
- Get 1 tbsp Grated parmesan
- Get 1 tsp Salt
- Prepare 1 tsp Pepper
Instructions to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
So that is going to wrap this up with this special food spaghetti squash "pasta" w/ pesto recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
