Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, savory cornbread fusf. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Savory Cornbread FUSF is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Savory Cornbread FUSF is something that I have loved my whole life.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. A simple, straightforward savory cornbread that we'd happily serve alongside chili on any other day Scrape batter into baking dish and bake cornbread until a tester inserted into the center comes out. A cornbread for your spicy and or tangy dishes – nothing sweet about it.
To get started with this particular recipe, we must first prepare a few components. You can cook savory cornbread fusf using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Savory Cornbread FUSF:
- Make ready 1 1/2 cups ap flour
- Make ready 1 1/2 cup medium grind corn meal
- Prepare 1/4 cup brown sugar
- Make ready 4 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 1/2 tsp salt
- Get 1 1/2 cups buttermilk
- Take 1/4 cup honey
- Make ready 1/2 lb butter, melted and cooled
- Prepare 2 eggs
I find most cornbread to be very sweet. This one is grainy and savory, and the stuffing I make with it is my favorite. Sweet or savory: That's the question for cornbread, and these recipes solve the problem with delicious ideas for If savory is more to your taste, try Grannie's Cracklin' Cornbread or Skillet Cornbread. Pumpcorn Bread (Pumpkin Cornbread) is Debbie Adler's ingenious fusion of fresh cornbread and Leslie's Vegan Cornbread is kind of a happy medium between sweet and savory — it's a slightly.
Instructions to make Savory Cornbread FUSF:
- Preheat oven to 350º.
- Butter a quarter sheet pan with parchment.
- In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt.
- In a separate bowl, mix the honey, buttermilk, butter, and eggs.
- Pour wet ingredients into mixer bowl, mix on low speed until just mixed.
- Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan.
- Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean.
- Place on cooling rack for 30 minutes. Cut and serve.
Honey and yoghurt cornbread (pictured above). This more classic take echoes the natural sweetness of. Have a look through them, pick your favorites, and let's bake some cornbread today! If you enjoy savory cornbread, I recommend serving the cornbread with some slices of butter, or savory add-ins like scallions and cheddar cheese (see Savory Cornbread). Celebrate a Southern staple with these savory and delicious cornbread recipes.
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