Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leek & baked potato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. Перевод слова leek, американское и британское произношение, транскрипция, словосочетания, примеры использования. Leeks are usually cultivated, but wild varieties, such as the North American wild leek — also known as ramps — are gaining popularity.
leek & baked potato soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. leek & baked potato soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have leek & baked potato soup using 15 ingredients and 21 steps. Here is how you can achieve that.
The ingredients needed to make leek & baked potato soup:
- Prepare 1 stalk leek 6-8 in. long
- Prepare 3 medium leftover baked potatoes (cold)
- Prepare 1/4 small onion (minced)
- Get 3 cup stock (chicken or beef or veg.)
- Take 3 tbsp butter
- Get 1 tbsp olive oil
- Get 1 tsp salt (split)
- Get 1 tsp cracked black pepper (split)
- Make ready 1/4 cup flour
- Prepare 1/2 tsp garlic powder
- Get 1 tsp ground coriander
- Make ready 1/8 tsp smoked paprika
- Prepare 1 splash of Worcestershire sauce
- Prepare 1/2 tsp lemon juice
- Get 2 or 3 DROPS liquid smoke
The leek gets its name due to its tendency to split open and release fluid when it grows faster than the fibers that make up the plant will allow, which is a direct result of the plants genetic disposition to rapidly absorb as much water as it. Leek (リーク Rīku) is a Saiyan who works with Bardock. The Leek (Japanese: ながねぎ Scallion), known as the Stick prior to Generation VIII, is a type of held item introduced in Generation II. It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it.
Steps to make leek & baked potato soup:
- over medium heat
- Heat 1 tbsp. butter and olive oil in 3-4 quart pot.
- cut leeks into 2-3 mm thick slices, put into bowl and separate into slivers
- add to hot oils
- add minced onion.
- stir often with wooden spoon. Do not let leeks brown. They will become bitter.
- add 1/2 of the salt and pepper
- after about 2-3 minutes, add garlic powder.
- add remaining 2 tbsp. butter, melt.
- add flour to create rue.
- stirr often.
- incorporate 2 cups of stock. Stir until smooth and silky.
- add paprika, coriander, Worcestershire, lemon juice.
- stir until well blended.
- add a little more stock and reduce heat to a good simmer.
- dice cold potatoes (I use yukon golds) any will work
- add to soup. stir.
- after potatoes are added, the starch from them will continue to thicken it. add stock as needed from here out.
- add 2-3 DROPS of liquid smoke. ONLY A COUPLE OF DROPS. This is strong flavor.
- if you don't have liq. smoke, double smoked paprika. Or use a pinch of cumin.
- let simmer 15-20 minutes. eat.
A member of the onion family, the leek is a versatile spring vegetable that, chopped and combined with carrot, celery and onion, makes a great base for soups A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Leek is the common name for a cultivated, edible, bulbous, herbaceous plant, Allium ampeloprasum var. porrum, also classified as Allium porrum, which is characterized by broad, flat, tightly wrapped, dark green leaves, a long, thick white stalk, and a slightly bulbous root. Leek Post & Times - all the news, sport, entertainment and business for Leek and the surrounding areas. Welcome to the Leek group in the Data Science Lab and the Department of Biostatistics at the Johns Hopkins Bloomberg School of Health.
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