Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised kohlrabi and red potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Braised Kohlrabi and Red Potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Braised Kohlrabi and Red Potatoes is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised kohlrabi and red potatoes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Braised Kohlrabi and Red Potatoes:
- Get 1 medium to large kohlabi
- Prepare 500-600 g small red potatoes or fingerlings
- Make ready 30 g butter (2 Tbsp)
- Take 1/2 tsp ground nutmeg
- Make ready to taste salt (be careful if your broth is salted already)
- Take to taste pepper
- Make ready 250 ml vegetable or chicken broth (I also like to use Kombu broth)
- Prepare 1 Tbsp chopped parsley to garnish
Instructions to make Braised Kohlrabi and Red Potatoes:
- Remove large, tough leaves from the kohlrabi, and chop any tender leaves in the center (if any). Peel and remove any woody areas in the kohlrabi bulb, then cut into chunks. Scrub the potatoes well. If there are any large ones, cut in half.
- Melt butter in a pot or large saucepan with lid. Add kohlrabi and potatoes, and saute them on medium them until the vegetables start to brown a little (about 5-10 minutes). Stir occasionally.
- When a little browned, sprinkle over some salt (unless you're using salted broth), pepper and the nutmeg. Give it a quick stir.
- Pour in the broth and add the chopped kohlrabi leaves if you have any. Bring the broth to a boil, then turn the heat to medium-low and cover with the lid.
- Let the potatoes and kohlrabi braise for 20 minutes, or until potatoes are soft. If necessary, add a little more broth or water during cooking (I didn't have to)
- When vegetables are cooked, garnish with the chopped parsley and serve!
So that’s going to wrap this up for this exceptional food braised kohlrabi and red potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
