Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy potato leek soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
Creamy Potato Leek Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Potato Leek Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy potato leek soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Potato Leek Soup:
- Prepare 2 tbsp Butter
- Get 1 1/2 large Leek, chopped
- Get 1/2 large Onion, chopped
- Get 3 medium Potatoes, cubed(small)
- Take 4 cup Water
- Take 1 cup Cooking Cream
- Take 1/4 tsp Garlic powder(really 1/8, didn't have that option)
- Take 1/4 tsp Pepper (really1/8)
- Get 1/4 tsp Sea Salt
French style Leek and potato soup ( good practice for your first soup). Potato and leek soup is one of the most satisfying creamy soups. It's like eating a bowl of baked potato, especially cooked, diced bacon is added. Potato and leek soup gives you one of the great flavor and texture combinations in all the culinary arts.
Steps to make Creamy Potato Leek Soup:
- In a large pot melt butter and sauté onion and leek for about 10 minutes.
- Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
- Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
- Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
- Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.
This creamy leek soup calls for a full, mellow wine that echoes its richness such as a white. Creamy and healthy Vegan Potato Leek Soup. If you're making a traditional creamy soup the base is full-fat cream which helps give the soup that thick, creamy texture. This Healthy Potato Leek Soup uses fat-free Greek yogurt instead of heavy cream and doesn't skimp on the flavor! Shallots, saffron and cayenne are all used to spice up this creamy soup.
So that’s going to wrap this up for this special food creamy potato leek soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
