Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sugar and spice buttermilk cornbread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Drop a warm square of buttermilk cornbread on my plate (or in a bowl, because sometimes things get messy), pour the pulled chicken/pork overtop and break If you like a more savory cornbread, you can leave out the granulated sugar and then cut back any additional brown sugar to suit your taste. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended.
Sugar and Spice Buttermilk cornbread is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sugar and Spice Buttermilk cornbread is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sugar and spice buttermilk cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar and Spice Buttermilk cornbread:
- Take all purpose flour
- Take corn meal
- Make ready baking powder
- Get heep tsp salt
- Take cumin
- Take chili powder
- Make ready sugar
- Make ready cold, salted butter
- Make ready eggs
- Prepare milk
- Take buttermilk
A classic side dish loved by EVERYONE. Pour mixture over dry ingredients and stir using a rubber. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. A classic Sweet Buttermilk Cornbread recipe that's incredibly moist, dense, and full of sweet honey butter flavor.
Instructions to make Sugar and Spice Buttermilk cornbread:
- Butter cast iron skillet, place in oven and preheat at 400°
- Mix all dry ingredients together well. Cut cold butter into small cubes, use your hands to incorporate butter into mixture very well. I find starting with my knuckles gets it going, then I mash it with my finger tips. It should hold together when you make a fist with it.
- Make a well in center, add 2 slightly beaten eggs and both milks.
- Use a baking spatula and fold batter over itself until all is blended.
- Carefully take cast iron out of your preheated oven and add mixture. Bake for 25 to 30 minutes or until top is golden and tooth pick comes out clean.
You've never had moist golden country cornbread like this before! It will quickly become your go to recipe year round. An easy homemade cornbread recipe made from scratch! Whisk eggs, buttermilk, and butter in a medium bowl. Make a well in the dry ingredients and pour in egg mixture; stir into dry ingredients Very good basic cornbread.
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