Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kohlrabi fries with garlic aioli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kohlrabi Fries with Garlic Aioli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kohlrabi Fries with Garlic Aioli is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
- Prepare 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
- Take 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
- Get 4 . 1/2 tsp. paprika
- Get 3 . 1/2 tsp. salt
- Make ready 5 . For the aioli
- Prepare 6 . 2 egg yolks
- Prepare 7 . 2 garlic cloves, crushed
- Get 8 . 1 1/2 teaspoon Dijon mustard
- Prepare 9 . 1 tablespoon chopped fresh thyme
- Take 10 . 4 teaspoon lemon juice
- Take 11 . ¼ teaspoon kosher salt
- Take 12 . ¾ cup olive oil
- Get 13 . 1/4 cup vegetable oil
Instructions to make Kohlrabi Fries with Garlic Aioli:
- Pre-heat oven to 475°
- In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
- Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
- Bake for 20 minutes, or until they are as crisp as you like your fries to be.
- When done, sprinkle with additional paprika for color, if desired.
So that is going to wrap it up with this special food kohlrabi fries with garlic aioli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!