Kohlrabi Fries with Garlic Aioli
Kohlrabi Fries with Garlic Aioli

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kohlrabi fries with garlic aioli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Kohlrabi Fries with Garlic Aioli is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Kohlrabi Fries with Garlic Aioli is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
  1. Prepare 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
  2. Take 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
  3. Get 4 . 1/2 tsp. paprika
  4. Get 3 . 1/2 tsp. salt
  5. Make ready 5 . For the aioli
  6. Prepare 6 . 2 egg yolks
  7. Prepare 7 . 2 garlic cloves, crushed
  8. Get 8 . 1 1/2 teaspoon Dijon mustard
  9. Prepare 9 . 1 tablespoon chopped fresh thyme
  10. Take 10 . 4 teaspoon lemon juice
  11. Take 11 . ¼ teaspoon kosher salt
  12. Take 12 . ¾ cup olive oil
  13. Get 13 . 1/4 cup vegetable oil
Instructions to make Kohlrabi Fries with Garlic Aioli:
  1. Pre-heat oven to 475°
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
  5. When done, sprinkle with additional paprika for color, if desired.

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