Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajar halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gajar Halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Gajar Halwa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook gajar halwa using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gajar Halwa:
- Prepare 500 gram Carrots (Gajjar), grated (for best results, try and avoid using the core as much as possible)
- Get 1/2 cup Ghee, (clarified butter)
- Make ready 750 ml Milk
- Take 3/4 cup Sugar
- Get 1 teaspoon Cardamom Powder (Elaichi)
- Prepare 10 Badam (Almond), blanched and cut lengthwise
Instructions to make Gajar Halwa:
- To begin making the Gajar Halwa Recipe, make sure you have all the ingredients ready and kept by the side.
- Heat ghee in a heavy bottomed pan; add the carrots and sauté for a few minutes until the carrots become lightly soft.
- Add the milk and turn the heat to medium high and allow the milk and carrot mixture to come to a boil. Once the milk and carrot mixture come to a boil, turn the heat to medium low and cook the gajar halwa until entire milk is evaporated.
- This process will take close to 35 to 40 minutes. Make sure you keep stirring the gajar halwa with a wooden spoon every time the milk froths up. Stirring also prevents the halwa from sticking to the bottom of the pan.
- Cook and stir until the entire milk is evaporated and until the gajar halwa mixture is thickened. When you notice the entire milk has solidified, add in the sugar, cardamom and the sliced almonds. Keep stirring the halwa until the sugar melts and the halwa thickens a little more.
- Once the gajar halwa has thickened to a good consistency, turn off the heat and the halwa is ready to be served.
- You can serve the Gajar Halwa for the cold winter nights, topped with vanilla ice cream or on it's own. Serve Gajar Ka Halwa Recipe as a dessert after your delicious festive meal of Jodhpuri Aloo Ki Sabzi, Ajwain Puri and Boondi Raita.
So that’s going to wrap this up with this exceptional food gajar halwa recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
