Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, open-face provençal vegetable sandwich. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Open-face Provençal vegetable sandwich is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Open-face Provençal vegetable sandwich is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- Prepare 2 cups sliced shiitake mushroom caps
- Make ready 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- Make ready 1 red bell pepper,quartered lengthwise and thinly
- Make ready Sliced
- Take 1 small onion, cut into 1/4 inch slices
- Make ready 1/4 cup vegetable broth
- Take 1/4 cup pitted Kalamata olives
- Prepare 1 jalapeño pepper, seeded and minced
- Make ready 2 tablespoons capers
- Get 11/2 tablespoons olive oil,divided
- Take 1 clove garlic, minced
- Prepare 1/2 teaspoon dried oregano
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon black pepper
- Take 4 teaspoons white wine vinegar
- Get slices Crusty bread, cut into thick
- Get 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Steps to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
So that is going to wrap it up for this exceptional food open-face provençal vegetable sandwich recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
