Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, skillet jalapeno corn bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar I LOVE cornbread. It can be a real hot button topic can't it? You know how they say owners start to resemble their dogs (as.
Skillet Jalapeno Corn Bread is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Skillet Jalapeno Corn Bread is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have skillet jalapeno corn bread using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Skillet Jalapeno Corn Bread:
- Get 3 cups all purpose flour
- Get 1 Cup cornmeal
- Get 1/4 cup sugar
- Prepare 2 tablespoons baking powder
- Take 1 teaspoon salt
- Take 1 Cup milk
- Get 1 cup beer
- Get 3 eggs beaten
- Take 1/4 stick butter unmelted
- Prepare 1 Cup butter melted
- Take 8 ozs shredded cheddar cheese
- Prepare Jalapenos 3-4 tablespoons roughly chopped or fresh
- Get A few jalapeno slices for the top, optional
- Get 1 1/4 additional shredded cheese of choice, optional
Find the complete recipe here: http. Betty demonstrates her gorgeous and tasty Cheddar-Jalapeno Skillet Cornbread. It is a blend of eggs, cornmeal mix, cream-style corn, milk, vegetable oil. How to make Jalapeño Skillet Cornbread - prep & cook time, serving size, nutritional info, ingredients.
Instructions to make Skillet Jalapeno Corn Bread:
- In a large bowl sift dry ingredients together
- In a separate bowl mix together wet ingredients including chopped jalapenos and cheese but not the 1/4 cup of additional cheese and fresh jalapenos.
- Quickly add the wet mix to the dry and stir until the batter is almost smooth. It will be very thick.
- Heat oven to 425* and let the batter rest while oven heats up.
- Grease a large cast iron skillet with the 1/4 stick of butter. I drop the butter in my skillet and heat the pan up in the oven until the butter just starts to sizzle. You don't have to heat pan and skillet but it's how I make mine.
- Remove buttered pan from oven if using my heated pan w/butter, with an oven mitt of course. Scrape the batter into the sizzling buttered skillet and smooth the top.
- Bake 30 minutes until golden brown and a toothpick comes out clean. If using additional cheese and jalapenos, Bake for about 15 mins remove from oven place the optional jalapenos and optional 1/4 cup shredded cheese on top and place back into the oven and cook another 15-20 minutes until golden brown, or a toothpick comes out clean.
Be the first to write a review. This homemade skillet cornbread recipe has lots of sweet corn, spicy jalapeno peppers and cheddar cheese, baked right in the skillet. Gluten-free skillet cornbread just got fancy with the addition of bacon, jalapeno peppers, and pepperjack to the batter. Reviews for: Photos of Cheesy Bacon Jalapeno Skillet Cornbread. Skillet Jalapeno Cornbread recipe: Try this Skillet Jalapeno Cornbread recipe, or contribute your own.
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