Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Prepare Kohlrabi and Potatoe Mash
- Prepare 4 large potatoes with a good flavour
- Take 3 medium Kohlrabi, peeled
- Take 1 1/2 tbsp butter
- Get 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
- Get Salt and pepper
- Prepare 1 small pinch nutmeg
- Take Stilton and Mushroom Sauce
- Take 300 ml Pot of Double or heavy cream
- Take 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
- Prepare 150 grams button mushrooms, halved
- Get salt and black cracked pepper
Steps to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
- Either create round ball shapes or use rings to make a desired shape.
- In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
- I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
- One could use and make this with cauliflower, broccoli, swede or turnip too.
So that’s going to wrap this up with this special food sig's kohlrabi/potato mash with blue cheese and mushroom sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
