Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, southern skillet cornbread. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Southern Skillet Cornbread is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Southern Skillet Cornbread is something that I have loved my entire life. They’re fine and they look fantastic.
Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. Southern skillet cornbread is a staple in our house. I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet.
To get started with this recipe, we must first prepare a few ingredients. You can cook southern skillet cornbread using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Southern Skillet Cornbread:
- Get butter
- Take eggs
- Make ready buttermilk
- Make ready yellow cornmeal
- Get flour
- Take baking powder
- Get baking soda
- Prepare kosher salt
- Get granulated sugar (or 1-2 tbsp molasses)
- Take high-smokepoint fat, like bacon grease or canola oil
Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique. SOUTHERN SKILLET CORNBREAD Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous. … Recipe: Cast Iron Skillet Southern Corn Bread. Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipes. Traditional southern recipe for Southern Skillet Cornbread made in a cast iron skillet.
Instructions to make Southern Skillet Cornbread:
- Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating.
- Melt butter and set aside to cool.
- Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired.
- In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly.
- Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease.
- Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan).
- Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey.
- The original recipe, from my spouse's great grandma.
Cornbread is a part of our dressing and stuffing, it's a side for a meal, it's an accompaniment for sausage, perfect. Nothing beats warm cornbread spread with butter in a cast iron skillet! Southern Skillet Cornbread is a savory, southern staple, made with browned butter in a cast iron skillet for gorgeous, crunchy edges. Southern Skillet Cornbread, a made from scratch homemade cast iron cornbread, that is a low to no sugar cornbread with a light crispy shell. Use as a base for homemade chili, stew, or simply eat with.
So that is going to wrap it up for this exceptional food southern skillet cornbread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
