Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pesto spaghetti squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pesto Spaghetti Squash is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pesto Spaghetti Squash is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pesto spaghetti squash using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pesto Spaghetti Squash:
- Take 1 Spaghetti Squash
- Take 1 bunch Cherry Tomatoes
- Prepare 2 tbsp Pesto
- Take 1/4 cup Shredded Mozzarella Cheese
- Take 2 tbsp Butter
Steps to make Pesto Spaghetti Squash:
- Cut the spaghetti squash in half, remove seeds, and butter the inside of each half.
- Place the sides cut side up on a aluminum lined baking sheet, bake in preheated oven for 50 minutes.
- Half the cherry tomatoes and set aside.
- Take it out and let cooked squash cool, once cooled us a fork and going from right to lift or left to right short ways down the squash. Put squash spaghetti strings in to a bowl.
- In to the bowl put in your mozzarella cheese, pesto, last tablespoon of butter, and your halved cherry tomatoes. Stir and serve.
So that’s going to wrap it up for this exceptional food pesto spaghetti squash recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
