Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, e-fu noodle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
E-fu noodles, yee-fu noodles, yi noodles, yifu noodles: Type: Chinese noodles: Place of origin: China: Main ingredients: Wheat flour, eggs Bring a pot of water to boil and put in a piece of noodles. Stir w chopsticks until loosen and drain immediately. Do the same for the other piece separately.
E-Fu Noodle is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. E-Fu Noodle is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have e-fu noodle using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make E-Fu Noodle:
- Prepare e fu noodle (boiled)
- Take skillet chicken (thinly sliced)
- Take large black mushroom ear (boiled then thinly sliced)
- Make ready quail egg (boiled and peeled)
- Take garlic (minced)
- Get Soy sauce
- Get Shao xing wine
- Make ready Black vinegar
- Take Salt
- Prepare Pepper
- Make ready Sugar
- Get Starch (dilluted)
- Take Seasoning sauce
They are known for their golden yellow color and chewy characteristics. The slightly chewy and slightly spongy texture of the noodles is due to the soda water used in making the dough (as opposed to regular non-carbonated water). E-fu noodles (also known as Yi Mien伊麵) are a type of Cantonese noodles made from egg and wheat flour. They have a spongy and chewy texture, which allows them to soak up all the sauce they're cooked in.
Steps to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
These noodles are known for their bright golden-yellow color, as well as for how super long they are! This Chinese classic (also known as yi mien or e-fu noodles) is believed to have been created by the cook of an official of the Qing dynasty, Yi Bingshou. It's said the cook accidentally dropped some noodles into a wok of boiling oil and, running behind schedule, dunked them in broth and served them. The dish was an instant hit. Long flat egg noodles that have been deep-fried in a flattened nest shape and then dried.
So that’s going to wrap this up for this special food e-fu noodle recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
