Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sausage kale soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Sausage Kale Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sausage Kale Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sausage kale soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage Kale Soup:
- Get 1 medium yellow or sweet onion chopped
- Prepare 1/2 of a Kale bunch (I like Italian) chopped
- Take 1/4 of a whole Cabbage chopped
- Get Carrots chopped
- Make ready 3-4 garlic cloves minced
- Prepare 1 can heat roasted diced tomatoes
- Make ready 1 /2 pound sausage (sweet) buy bulk
- Take 1/2 pound sausage (hot) buy bulk
- Make ready 8 cups chicken broth or whatever broth
- Get evoo
- Make ready Parmesan
To reheat kale soup, simply place in a pot on the stovetop and add a little salt and pepper to refresh the flavors. Try serving this easy, hearty kale soup recipe from Martha Stewart as the main course of a light meal. The kale soup will not only warm you up, but it will also give you the countless health benefits of leafy kale. This is a wonderful Italian soup.
Instructions to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Vodka Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
Kale can be replaced with fresh spinach. Prepare the kale and set it aside. In a medium pot. boil sliced potatoes until tender. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can.
So that is going to wrap it up for this special food sausage kale soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
