Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, confetti cornbread salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
See more This recipe is great for potlucks because it makes such a huge quantity. It is kind of difficult to scale down because you would end up with partial. Prepare corn bread according to package directions.
Confetti Cornbread Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Confetti Cornbread Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook confetti cornbread salad using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Confetti Cornbread Salad:
- Get 2 round pans cornbread (barely over cooked, so its a little dry
- Make ready 1 (8 oz.) Carton of sour cream
- Take 2 packs, dry ranch dressing mix
- Take 2 packs bacon (cooked and crumbled)
- Prepare 2 cans pinto beans (rinsed and drained)
- Get 2 can black beans (rinsed and drained)
- Make ready 2 cans corn (drained)
- Take 2 green bell peppers (seeded and diced)
- Make ready 2 green vidalia onions (diced)
- Make ready 3 bags velveeta cheese (shredded)
- Take 2 cups Hellman's mayo
- Prepare 4 tomatoes (seeded and diced)
- Take 2 yellow bell peppers (seeded and diced)
Cornbread Salad is a wonderful old fashioned recipe that you need in your life! There are so many wonderful recipes around this world and I'm blessed to have tried just a handful of them. This is a crowd pleaser and the recipe serves twelve. This is a perfect dish to make if you have a lot of people to feed, it makes.
Instructions to make Confetti Cornbread Salad:
- Prepare cornbread and allow to cool completely. Crumble into an oversized mixing bowl.
- Combine mayo and ranch dressing mixture, stir well.
- Add ranch mixture, bacon and remaining ingredients to the cornbread. Gently fold until all ingredients are combined.
- Cover and refrigerate until ready to serve.
This southwest cornbread salad has flavorful layers of crumbled cornbread, veggies, bacon, cheese and a delicious ranch salsa dressing. The perfect way to spice up a potluck! Next time you want to be. Confetti Salad Recipe- with black beans and corn. Ingredients I mixed the corn in frozen and it thawed quickly.
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