Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, western-style simmered kohlrabi. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Western-Style Simmered Kohlrabi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Western-Style Simmered Kohlrabi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook western-style simmered kohlrabi using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Western-Style Simmered Kohlrabi:
- Prepare 1 Kohlrabi
- Take 2 slice Bacon
- Prepare 40 grams Okahijiki (type of saltwort)
- Take 4 Cherry tomatoes
- Make ready 1/2 tbsp Olive oil
- Take 1/2 cube Soup stock cube
- Make ready 300 ml Water
- Take 1 Herb salt
- Make ready 1 tsp Katakuriko
Instructions to make Western-Style Simmered Kohlrabi:
- Peel the skin off the kohlrabi and cut into large pieces. Chop the bacon. Cut the okahijiki and cut the cherry tomatoes into halves or fourths.
- Heat the oil in a pot and sauté the kohlrabi and bacon. Once coated in oil, add the water, soup stock cube, and herb salt, and simmer.
- When the kohlrabi becomes slightly tender, add the okahijiki and cherry tomatoes. Add salt if needed.
- Mix the katakuriko into water (2 teaspoons) to make a slurry and pour it in. Once the sauce slightly thickens, it's ready.
- In German, "kohl" means "cabbage" and "rabi" means "turnip." They're suitable for cultivation in cold temperatures.
- Kohlrabi is great for stabilizing blood pressure, improving immunity, and beautiful skin. Even after cooking, their vitamin C content is maintained.
So that’s going to wrap this up with this exceptional food western-style simmered kohlrabi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
