Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick spongy cupcakes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Spongy cupcakes is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Quick Spongy cupcakes is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have quick spongy cupcakes using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quick Spongy cupcakes:
- Prepare flour
- Make ready cocoa powder
- Make ready mix of butter and sunflower oil
- Prepare sugar
- Prepare eggs
- Take Vanilla
- Take salt
- Get Dark chocolate chips
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Instructions to make Quick Spongy cupcakes:
- Mix all the ingredients in the mixer
- Bake at 200 c for 15 min
Print recipe for: Spongy Homemade Butter Cupcakes. Here is an Eggless vanilla cupcake recipe without butter (oil) and without condensed milk. It comes out super soft, spongy and moist in texture. Make a classic sponge cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.
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