Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cornbread (instant pot). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cornbread (Instant Pot) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cornbread (Instant Pot) is something which I have loved my entire life.
Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. An Instant Pot is one of the most popular brands of electric pressure cookers.
To get started with this recipe, we have to prepare a few components. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Cornbread (Instant Pot):
- Get flour
- Take cornmeal
- Prepare baking powder
- Take salt
- Take sugar
- Get vegetable oil
- Prepare milk
- Take egg
This Instant Pot cornbread recipe is easily made from scratch using real ingredients. ★ Did you make this recipe? Please give it a star rating below! This easy Instant Pot cornbread recipe uses very simple ingredients: yellow corn meal, flour, egg To make cornbread or any type of baked goods in the Instant Pot, you need a baking dish that fits. This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust.
Steps to make Cornbread (Instant Pot):
- In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
- In another bowl, whisk the egg and oil together
- Whisk dry ingredients into egg mixture
- Stop when batter is just combined
- Pour the batter into greased springform or push pan
- Cover pan tightly with foil
- Add 1/2 cup water to inner pot of Instant Pot
- Place pan on a trivet and place in inner pot
- Close & lock lid. Make sure pressure release valve is turned to Sealing.
- Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
- Natural Release—10 minutes
- Push pressure relief valve to Quick Release.
- Take pan out and let sit for 10 minutes.
- Remove from pan and slice.
It's soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft. By :The Instant Pot Bible by Bruce Weinstein. This easy cornbread is a great addition to your Thanksgiving table — or to any summer barbecue. Jalapeño Cheddar Cornbread - A perfect combination of sweet and savory, this buttery, cheesy cornbread is packed with the flavors and earthy aromas of fresh corn and peppers.
So that is going to wrap this up with this exceptional food cornbread (instant pot) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
