Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweetly pickled kohlrabi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweetly Pickled Kohlrabi is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sweetly Pickled Kohlrabi is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook sweetly pickled kohlrabi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweetly Pickled Kohlrabi:
- Prepare 1 Kohlrabi
- Get 2 tsp Wine vinegar
- Make ready 2 tsp Sugar
- Take 1/2 tsp Salt
Steps to make Sweetly Pickled Kohlrabi:
- This is kohlrabi. Remove the leaves and peel the skin thickly.
- Cut in half vertically and then cut into 2-3 mm slices.
- Add the kohlrabi and the flavoring ingredients to a plastic bag and rub everything together.
- Remove the air from the plastic bag, close it up, and put it into the refrigerator. Eat the next day.
So that’s going to wrap it up with this exceptional food sweetly pickled kohlrabi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
