Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef stew sandwitch. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beef stew sandwitch is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Beef stew sandwitch is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have beef stew sandwitch using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Beef stew sandwitch:
- Get kg beef
- Prepare onion
- Make ready ginger garlic paste
- Take tomato
- Prepare red chilli flakes
- Prepare salt
- Prepare grm masala
- Make ready turmeric powder
- Prepare cumin powder
- Make ready coriander powder
- Prepare oil
- Prepare water
- Get bread
- Prepare mayones
- Take katchup
Serve beef and vegetables in rolls with toppings, as desired. Serve au jus for dipping, if desired. In a Dutch oven, combine the beef and water. Cool beef slightly; shred and return to the Dutch oven.
Instructions to make Beef stew sandwitch:
- Sb se pehle cokker me pani dalein
- Ab is mein pyaz, ginger garlic paste, tomatoes, grm masla, haldi, namak, chilli flakes or beef add kar ke cokker ko band kar dein
- Ab ise glne ke lye rakh dein tkrebn 45 mint low flame par
- After 45 min kholne ke baad gosht gl chuka ho ga is mein pisa dhniya or zera powder dalein
- Achi trha mix karein yahan tak ke pani dry ho jye
- Ab is mein oil dal kar achi trha bhon lein
- Ab end mein ise achi trha ghotney se ghot lein ke gosht resha resha ho jye
- Ab stew apka tyar he ab ise thanda hone dein
- Ab bread ke pieces lein sb par 1 by 1 ketchup lgayen
- Ab katchup ke uper mayones dalein
- Ab beef stew ki moti si layein lgayen
- Ab bread ko cover karein ap ka sandwitch ready he
- Ap chahein to maker mein b bana saktein hen ise.
- Chaye ke sath grn grm serve karein…
Add the cabbage, barbecue sauce, ketchup, Worcestershire sauce, horseradish, mustard and reserved cooking liquid. The idea is so simple - slow cooker beef with pepperoncinis, onions, and a touch of Italian seasoning and the outcome is better than anything you could imagine. It's terrific on sandwiches, over rice, turned into a quick beef stew, stuffed in peppers. I think it would taste good in just about anything. I tried to combine the traditional Italian beef sandwich with the French dip sandwich with a little nod to the pulled pork sandwich.
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