Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, kohlrabi and parsley pakoras. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish. Its description in the cookbook reads "Deliciously spicy Indian fritters!". On the lookout for the perfect kohlrabi recipe?
Kohlrabi and parsley pakoras is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kohlrabi and parsley pakoras is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kohlrabi and parsley pakoras using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrabi and parsley pakoras:
- Make ready 1 kohlrabi
- Get 2 spring parsley
- Get 1 cup besan/chickpea flour
- Take to taste Salt
- Prepare 1 tsp ginger garlic paste
- Take 1 tsp cumin powder
- Take 1/2 tsp Red chilli powder
- Get 1/4 tsp turmeric powder
- Prepare 1/4 tsp Black pepper powder
- Make ready as needed Oil to deep fry
Use a mandolin to slice the vegetables as thinly as possible. Mix really well with your hands for about. Kohlrabi has a round-sized bulb, with white, purple or green skin. It can be grated raw into a salad, or some Greek yogurt as a tzatziki.
Instructions to make Kohlrabi and parsley pakoras:
- Wash and clean kohlrabi and grate it.. finely chop parsley.
- Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well..
- Heat oil and then reduce the flame to medium…u can deep fry or shallow fry these pakoras….fry the pakoras till golden from both sides and serve hot with green chutney or ketchup.
Kohlrabi: The Archaic-looking Vegetable that is Gaining Popularity. You may have seen it, but most likely turned away from it. Kohlrabi is like the not so pretty girl in high. Kohlrabi is a hardy biennial grown as an annual. Kohlrabi is crunchy and a perfect vegetable to use as a dipper on your next veggie tray.
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