Avocado, cucumber, kohlrabi salad - vegan
Avocado, cucumber, kohlrabi salad - vegan

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, avocado, cucumber, kohlrabi salad - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

A simple, lemony, avocado-creamy, crunchy and fresh Cucumber Avocado Salad that's really quick and easy to make! Where are my avocado lovers at? <raises hands>. This Avocado Cucumber Salad is no different.

Avocado, cucumber, kohlrabi salad - vegan is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Avocado, cucumber, kohlrabi salad - vegan is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook avocado, cucumber, kohlrabi salad - vegan using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado, cucumber, kohlrabi salad - vegan:
  1. Take 1/2 large cucumber, chopped
  2. Make ready 1 big kohlrabi, peeled and chopped
  3. Prepare 4-6 radishes, chopped
  4. Get 1 avocado, peeled and chopped
  5. Make ready 3 spring onions, peeled and chopped
  6. Get Generous pinch sea salt
  7. Get Juice of 1/2 lemon
  8. Make ready 1-2 tbsp ev olive oil
  9. Make ready 2-3 tbsp Chopped fresh mint
  10. Take 2-3 tbsp Chopped fresh parsley

Flavorful, healthy and full of nutrients. You can eat this vegan cucumber salad by itself or serve it over some fresh, baby greens. It's very hydrating, cooling, and filling. Cut cucumber, avocado, and onion into bite sized pieces.

Instructions to make Avocado, cucumber, kohlrabi salad - vegan:
  1. Put the cucumber, kohlrabi, radishes, avocado and spring onions in a bowl. Add the salt.
  2. Add the lemon juice and mix.
  3. Add the herbs.
  4. Add the oil and mix.
  5. Serve and enjoy 😋

Cucumber, Tomato, And Avocado Salad. featured in Satisfying Salads That Don't Suck. Chop cilantro and place in a large salad bowl with previous ingredients. Toss with olive oil, lemon juice, salt and pepper. I used vegenaise instead of mayo to make it vegan, and then put it on top of lettuce. Kohlrabi Salad with Apple Ginger Vinaigrette - Steph Gaudreau.

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