Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon garlic shrimp and grits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon garlic shrimp and grits is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lemon garlic shrimp and grits is something which I’ve loved my whole life. They’re fine and they look wonderful.
Arrange the shrimp in a single layer on a large baking sheet and dot with the butter mixture. Transfer to a large bowl, making sure to drizzle all the herbed butter from the pan over the top, and toss. Divide the grits among shallow bowls and top with the shrimp and sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook lemon garlic shrimp and grits using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Lemon garlic shrimp and grits:
- Prepare 3/4 cup instant grits
- Prepare kosher salt
- Get freshly ground black pepper
- Take 3 tablespoon unsalted butter
- Take 0.57 kg [570g] peeled, removed poo, medium shrimp
- Prepare 2 large minced clove garlic
- Take 1/2 juice of lemon
- Prepare 2 tablespoon chopped fresh parsley
- Prepare pepper [ optional ]
It was so delicious, I just had to have the recipe.. Add lemon juice, chopped bacon, parsley, scallions and garlic. Spoon grits into a serving bowl. Shrimp cooked with garlic and onion are served over garlic cheese grits.
Instructions to make Lemon garlic shrimp and grits:
- Bring 3 cups of water to a boil in a medium saucepan over high heat, covered
- Uncover and slowly whisk in the grits, add 1 teaspoon salt and 1/2 teaspoon pepper.
- Reduce the heat to medium low and cook the grits mixture, stirring occasionally, until thickened, about 5 minutes.
- Stir in the parmesan and add 1 tablespoon butter into the grits mixture
- Remove from the heat and season with salt and pepper.
- Cover mixture to keep warm.
- Meanwhile, season the shrimp with salt and pepper.
- Melt the remaining 2 of tablespoons butter in a large skillet over medium-high heat.
- Add the shrimp and garlic, and cook, tossing, until the shrimp are pink, for about 3 to 4 minutes.
- Remove from the heat and add 2 tablespoons water and the lemon juice and parsley
- Stir to coat the shrimp with the sauce (grits mixture) and season with salt and pepper.
- Divide the grits among shallow bowls and top with the shrimp and sauce.
- Serve with lemon wedges.
This is a dish for garlic lovers. Serve with garlic bread, or your preference of bread. The grits are enriched with butter and Parmesan cheese, while the shrimp are pan-seared and tossed with a scampi-style sauce of lemon and garlic. The flavours are fresh and lively, but the finished dish still has that hearty stick-to-your ribs quality that I expect from a proper shrimp and grits. Meanwhile, melt remaining butter in a large skillet over medium high heat.
So that’s going to wrap this up with this exceptional food lemon garlic shrimp and grits recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
