Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled salmon & mixed grains with edamame. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Grilled Salmon & Mixed Grains With Edamame is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Salmon & Mixed Grains With Edamame is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grilled salmon & mixed grains with edamame using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Salmon & Mixed Grains With Edamame:
- Prepare 2 servings Cooked Mixed Grains *OR Rice of your choice
- Prepare *See ‘How to cook Mixed Grains’ below
- Get 1/2 cup Edamame *removed from the pod
- Get 1 tablespoon Canola OR Olive Oil
- Get 2 Salmon Fillets *200 to 300g
- Get Salt & Pepper
- Get 4 Shiso Leaves *finely sliced
Steps to make Grilled Salmon & Mixed Grains With Edamame:
- How to cook Mixed Grains: - Wash 1 cup (*180ml) Uncooked Mixed Grains and drain. Place the Grains in a large saucepan or rice cooker’s inner pot, add 1 & 1/2 cups Water, 1/2 tablespoon Olive Oil and 1/4 teaspoon Salt. *Note: The amount of Water depends on the types of the grains. Cook over low heat until water is gone OR according to your rice cooker instruction.
- Mix thawed Edamame with freshly cooked Mixed Grains OR Rice of your choice.
- Sprinkle a generous amount Salt over the Salmon Fillets, skin side as well.
- Heat Oil in a frying pan over medium high heat. Cook Salmon on skin side for 3 minutes or until crispy, and turn over to cook each side until just cooked through. *Note: Cooking times may vary depending on the thickness of the fillets.
- Spread Mixed Grains & Edamame over a plate, place flaked salmon chunks and crispy skin. Sprinkle with Freshly Ground Black Pepper and finely sliced Shiso. Serve with a refreshing salad of your choice.
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