Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, halloween breakfast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Halloween Breakfast is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Halloween Breakfast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook halloween breakfast using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Breakfast:
- Get 2 medium potatoes, shredded
- Prepare to taste Salt
- Get to taste Garlic powder
- Make ready 2 small eggs
- Get to taste Tomato ketchup
Instructions to make Halloween Breakfast:
- Put shredded potatoes into a bowl filled with water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
- Heat oil in a 9 inch non-stick skillet over medium heat. Sprinkle shredded potatoes into the hot oil and season with salt and garlic powder.
- Cook potatoes until a brown crust forms on the bottom, about 3-5 minutes. Continue to cook and stir until potatoes are almost browned all over, about 3 more minutes.
- Spread the potatoes to cover the bottom of skillet. Make two holes (triangle or round shape).
- Put 1/4 tsp oil in each hole. Lower the heat.
- Break one egg, put in one hole and fill the second hole with the second egg.
- Cover the skillet until the white eggs cooked or until the level doneness you like.
- Put ketchup in a small ziplock. Cut the corner. Squeezed the ketchup to draw the mouth shape.
- Transfer to a plate carefully. Serve.
So that is going to wrap this up for this special food halloween breakfast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
