Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet cream cornbread muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Honey added to corn bread muffin mix creates an easy, sweet cornbread muffin perfect for any meal. These delicious cornbread muffins are slightly sweet and the butter, sour cream, and honey make them moist and rich. Served at brunch with butter and jam, or at lunch alongside chili and greens, or at the Thanksgiving dinner table, these tender and flavorful cornbread muffins will become the only.
Sweet Cream Cornbread Muffins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Sweet Cream Cornbread Muffins is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sweet cream cornbread muffins using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Cream Cornbread Muffins:
- Take 1 can sweet corn, drained
- Prepare 1 can cream corn
- Get 12 oz shredded cheese
- Get 8 oz sour cream
- Take 2 large eggs
- Take 1/2 cup milk
- Prepare 1/2 cup oil
- Get 1 stick butter/margarine
- Prepare 2 box Marie Callender's (7 oz bag)
They're sweet, tasty, and easy to get on the table quickly, which is probably the best part. I am sure the sweet cornbread muffins are great. How about real Southern cornbread muffins without the sugar. These sour cream cornbread muffins are moist and best served warm.
Instructions to make Sweet Cream Cornbread Muffins:
- Prehest oven 375
- Large bowl, put all ingredients and mix well by hand. Using a hand mixer can be a little messy. I just mixed well with spoon until blended.
- Spray muffin pans with Pam spray. I filled the muffins up being that I like a bigger muffin. If you like smaller muffins, omly fill half way.
- Cook for about 10 to 15 minutes, give or take. Bigger muffins may need more cooking time. Just watch the muffins so they dont burn. A little brown is ok.
Team them with chili for a satisfying fall family dinner. Combine butter and sugar in bowl; beat at medium speed, scraping bowl often, until creamy. Creamed Corn Cornbread Muffins - these moist and delicious muffins are so quick and easy to make using a homemade mix. Slightly sweet and amazingly moist Jalapeno Cornbread Muffins made with fresh corn, corn meal, and jalapenos. Healthy and moist sweet potato cornbread muffins sweetened with a touch of pure maple syrup.
So that’s going to wrap it up with this exceptional food sweet cream cornbread muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
