Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kohlrabi n tomato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This German kohlrabi soup is the kind of creamy soup or cream of "something" soup I make very often. Kohlrabi is always a good choice of vegetable I peel and slice a kohlrabi and eat it with bread and cheese, like you would eat a tomato, radish or bell pepper. I often make raw salads of kohlrabi.
Kohlrabi n tomato soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kohlrabi n tomato soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kohlrabi n tomato soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kohlrabi n tomato soup:
- Make ready 1 kohlrabi
- Make ready 1 tomato
- Prepare 2 small onions
- Get 6 cloves garlic
- Get to taste Salt
- Take to taste Pepper
- Make ready 1 tsp oil/butter
Kohlrabi soup, made with this cabbage-like vegetable, is beloved by Eastern Europeans, in particular, the Hungarians, Polish, and Russians. This Hungarian Creamy Kohlrabi Soup (Karalábé Leves) recipe is perfect for vegetarians but, because it contains dairy, would not be appropriate for vegans. You wouldn't think that three ingredients — butter, onion, and tomato — can come together to make such a velvety This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes.
Steps to make Kohlrabi n tomato soup:
- Heat oil in a cooker, add finely chopped garlic and onion… saute for 2 mins and then add roughly chopped tomatoes and kohlrabi… cook for 2 mins and then add 2 cups water, salt and pepper to taste. Cover lid n cook for 3 whistles.. let it cool
- When cooled take out the veggies and stock, blend to a fine liquid… pass the blend mix through a sieve to strain out any solid particles from the veggies… then reheat the soup and serve hot.
By the way, we love San Marzano. Similar Recipes, Chicken Clear Soup Manchow Soup Veg Milk Soup Cream of Mushroom Soup Spinach Soup Drumstick Leaves Soup Chicken Some people add cream in their tomato soup. Soups are meant to be healthy, so i dont want to make it unhealthy with the addition. Similar Royalty-free Images: Traditional Russian soup Rassolnik with pickled cucumbers and pearl barley in bowl on wooden table. Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones, which, as luck would have it, always tends to hit Luckily, there's a solution that makes a better fall and winter tomato soup possible: roasting the tomatoes.
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