Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beetroot soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination.
Beetroot Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Beetroot Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot Soup:
- Make ready 3 medium beetroot thinly sliced
- Get 1 medium onion
- Take 2 cloves garlic
- Get 1 medium potato
- Take 2 medium carrot
- Get to taste Salt
- Make ready 1/2 tsp black pepper powder
- Take 1 large tomato
- Get 1 tbsp fresh cream
- Make ready 2 tbsp butter
Add salty feta to the top or try adding a glug of vodka for the classic Borscht experience. This smooth and velvety beetroot soup is absolutely delicious. I love the vibrant colour that the soup takes on and it's wonderfully contrasted both in colour and flavour by the fresh sprigs of dill garnish. Heat the remaining oil in a pan and sweat the onion for a few minutes until soft.
Steps to make Beetroot Soup:
- Heat butter in a deep non-stick pan.Add chopped onion & garlic to the pan & saute.
- Then add thinly sliced carrot & potato.Add salt,black pepper powder & stir.Cover & cook forn2-3 mints.
- Add beetroot & 3 cups water.Cover & cook till the vegetables are almost done.
- Add chopped tomato.Strain the vegetables.Allow to cool.Blend into a smooth puree adding a little.cold water.
- Transfer the puree back into the pan, add the strained cooking liquid & mix well.
- Heat the soupThen pour it into a soup bowl,garnish with cream & serve hot.
Add the beetroot and the stock and bring to the boil. Season lightly with salt and freshly ground black pepper. Stir in the tomato purée, transfer the soup to a blender and process until completely smooth. Here is a vibrantly colored Beetroot soup that is tasteful and soothing. The addition of cream gives the beetroot soup a rich mouth feel, while a dash of freshly ground pepper imparts a mild spiciness to an otherwise sweetish soup.
So that is going to wrap it up for this special food beetroot soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
