Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken feet peanut& lotus root soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken feet peanut& lotus root soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken feet peanut& lotus root soup is something which I have loved my entire life.
Cantonese Chicken Feet Soup is so classic, I feel like a fraud for not posting it sooner! Prep chicken feet by peeling away the outer yellow skin, if any. Cleaning chicken feet is quick and easy.
To begin with this particular recipe, we must prepare a few components. You can have chicken feet peanut& lotus root soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken feet peanut& lotus root soup:
- Get 300 g peanut & bean
- Get Lotus root
- Get 1 kg chicken feet
- Get 3 PC's brown date
- Get 3 slice ginger
- Take Salt
Peanut & Chicken Feet soup is seriously easy to prepare. If you want to prepare a fuss-free and nutritious for your family, this. Chicken feet, though sounds weird for some of your guys, but it is really one of the best parts of When the chicken feet are deep-fried well. Bring water to a boil and add in the feet, drumstick, peanuts, tai tou choy and red dates.
Instructions to make Chicken feet peanut& lotus root soup:
- Wash chicken feet cut away the nail. Bring a pot of water to boil. Add the chicken feet to boiling water and boil for 5 minutes. Drain feet with a strainer then rinse with cold water and set aside.
- Put all ingredients in to the pot boil with high fire until boiling for 5minut, then turn to low fire continue boiling to 1 hour. Off the fire put some salt n ready to serve.
Korean Chicken Feet (Dakbal)Asian at Home. sugar, chicken feet, soy sauce, oyster sauce Stewed Chicken Feet with Cowpea and PeanutMy Chinese Recipes. cooking wine, chicken feet, pork ribs. Nadiya's one-tray chicken peanut traybake from Time to Eat is a great midweek meal that the family will love. And it can be used for much more than just breakfast, like in this peanut chicken traybake. I have no clue what to do with chicken feet. I've seen them at the store before but never bought them myself, never cooked them, never had them served to me by anyone else, and other than maybe.
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