Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork belly with leeks and capsicum. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pork - I recommend using pork belly, as this is also the part that is often used in most of the Remove pork belly from hot water and soak in the cold bath until you can handle the pork belly with your Add red chili, yellow and green capsicums, and leek to the pork. Wipe excess moisture off the skin. In a deep casserole dish with baking rack.
Pork Belly with Leeks and Capsicum is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork Belly with Leeks and Capsicum is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pork belly with leeks and capsicum using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- Prepare Pork belly or roasted pork
- Take 1 Leeks
- Get 1 Capsicum
- Take Sauce Ingredients
- Get 1 1/2 tbsp fermented bean paste
- Make ready 2 tbsp sweet sauce
- Get 1 tsp dark soy sauce
- Make ready 1 tsp sugar
- Get 1 tbsp Shaoxing wine
Pork Casserole with Leek, Pumpkin and Walnuts. Nobody does crispy pork belly like the Chinese! The secret to the perfect, shatteringly crisp, perfectly seasoned crackling is to bake with a salt crust. The best crackling in the world with juicy seasoned flesh, no one.
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
This Chinese cured pork belly recipe is truly a family treasure–my husband's mother and grandmother's been making it for decades. Chinese cured pork belly 腊肉 pronounced là ròu in Mandarin and lop yuk in Cantonese is a staple in Chinese cuisine. Late autumn/early winter is a great. Place the pork belly in a large pot (rind site down) with clean water, add cooking wine, scallion, ginger and sichuan peppercorn. Wrap the pork belly with foil wrappers and place in fridge overnight.
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