Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp and spinach spaghetti squash in almond sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp and Spinach Spaghetti Squash in Almond Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp and Spinach Spaghetti Squash in Almond Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and spinach spaghetti squash in almond sauce using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Make ready 1 lb precooked baby shrimp
- Prepare 2 cup thawed chopped spinach
- Take 1 large spaghetti squash
- Make ready 2 tbsp almond butter
- Take 2 small lime juice
- Make ready 1 tbsp rice vinegar
- Prepare 1 1/2 tbsp soy sauce
- Prepare 2 1/2 tbsp sriracha
- Take 1 tbsp honey
- Take 1 tsp sesame oil
- Prepare 3 tbsp melted coconut oil
- Make ready 2 tsp fresh graded ginger
- Take 2 clove garlic minced
- Take 2 pinch salt
Steps to make Shrimp and Spinach Spaghetti Squash in Almond Sauce:
- Preheat oven to 400°. Cut squash open in half and place on a baking pan flesh side up. Roast in oven for about 30-25 minutes.
- For sauce, in a small bowl combine all ingredients except for the shrimp and spinach and whisk together to blend ingredients well.
- Then, melt some coconut oil in a medium skillet and heat baby shrimp and spinach together. You can mix in some sriracha and a dash of salt to bring more flavor out. Cook till steamy.
- Once spaghetti squash is done, remove the seeds and stringy flesh. With a fork, scrape the squash from top to bottom. Squash should be coming out looking like spaghetti.
- Place squash flesh in a bowl and add shrimp and spinach mixture along with almond sauce. Toss to coat all ingredients well. Ready to eat!
So that’s going to wrap it up for this exceptional food shrimp and spinach spaghetti squash in almond sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
