Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kohlrabi gaanth gobhi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kohlrabi gaanth gobhi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Kohlrabi gaanth gobhi is something which I’ve loved my entire life. They are nice and they look fantastic.
Today I'M sharing with you all recipe for ganth gobhi or kohlrabi or knol khol as many people say IT. These useful spices can be used to cook so many different meals! हिन्दी में पढिये : Indian Kohlrabi Potato Recipe - Ganth Gobi Alu Recipe. gaanth gobhi aloo. ganth gobhi alu. indian kohlrabi potato. Monji Anchaar (Kohlrabi pickle) - Wash the kohlrabi.
To get started with this particular recipe, we must prepare a few components. You can cook kohlrabi gaanth gobhi using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kohlrabi gaanth gobhi:
- Make ready 3 tbsp mustard oil
- Make ready 2 pieces kohlrabi (cut into cubes)
- Get 1 tsp fennel powder
- Prepare 1 tsp Red chilli powder
- Prepare 1/2 tsp Saunth powder
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp garam masala Powder
- Make ready to taste Salt
- Get 2 tomatoes chopped or puréed
- Take 2 green chilies
- Prepare 2 onions
- Make ready 5-6 garlic cloves
- Get 1 inch ginger
Kohlrabi Turnip. शलगम Gaanth Gobhi. நூக்கோல், நூல் கோல். Brassica oleracea Gongylodes Group. ওলকবি Ůlkobi. How To Make Kashmiri Kadam Saag - The Comforting Broth. Kohlrabi (from the German for cabbage turnip; Brassica oleracea Gongylodes Group), also called German turnip, is a biennial vegetable, a low, stout cultivar of wild cabbage.
Instructions to make Kohlrabi gaanth gobhi:
- We cook it in mustard oil - Burn the oil first and then let it cool. - By then chop onions ginger and lots of garlic.
- Cut gaanth gobhi in cubes. Break the leaves with hands and dip them in water for sometime so that all the dirt settles down.
- Take a pressure cooker - Put oil - Add zeera - Add chopped garlic - Onions and ginger - Let them be brown
- Then add masalas - Turmeric powder - Red chilli powder Dhaniya powder and salt - Add chopped or puréed tomatoes.
- When they become soft add cubes of gaanth gobhi and leaves to it - Sauté it for sometime - Then add water as required - Pressure cook for 4-5 whistle on low flame.
- Add little garam masala while serving. Serve hot with steamed rice
It is another cultivar of the same species as cabbage, broccoli, cauliflower, kale. saañTh gaañTh. caballero: n. ghuR sawaar(m.) cabbage: n. bañd gobhi/karam kalla. kohl: n. kohl/surmah. kohlrabi: n. gaañTh gobhi. kolkhoz: n. muSHtarkah kheyt. Knol Khol/Kohlrabi/Nookal/Alkul/Gedde Kosu or simply gaanth Gobhi, a cross between a turnip and cabbage is Knol Khol/Gaanth Gobhi. Ideally this curry is pale cream colored, but coriander leaves. Kohlrabi, knol khol, ganth gobhi, Brassica oleracea var gongylodes, vegetable crop with globose swollen stem base, stem and leaves used as vegetable. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast.
So that is going to wrap this up with this special food kohlrabi gaanth gobhi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
