Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, southern cornbread dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In the South you can guarantee there will be dressing on the table (no stuffing down here!) and one of the most popular dressings is cornbread. We've developed a special Cornbread Crumble recipe specifically for this Southern Cornbread Dressing. Our cornbread is a little-bit sweet, but it blends perfectly with the celery, onions, and sage.
Southern Cornbread dressing is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Southern Cornbread dressing is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook southern cornbread dressing using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Cornbread dressing:
- Get 6 cup crumbled cornbread
- Get 3 cup cornbread stuffing cubes
- Get 4 oz butter
- Get 2 cup onion, chopped
- Prepare 2 cup finely chopped celery
- Take 4 cup chicken broth
- Make ready 1 tbsp dried sage
- Take 1 1/2 tsp dried leaf thyme
- Make ready 1 tsp marjoram
- Make ready 1/2 tsp dried rosemary
- Make ready 1 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready 2 eggs, lightly beaten
For best results, prepare the cornbread up to two days in advance so it can dry out completely. This Southern Cornbread Dressing features cornbread as well as biscuits, chicken broth, and lots of sage. It is a holiday side dish and a tradition in the south and our good friend April Lee, from deep in the heart of Texas, is going to show you how to make this savory dressing today. Southern Cornbread Dressing is seasoned with sage, black pepper, cream of mushroom and so much more.
Steps to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
The choice to use cornbread makes for a sweet corn taste that you can't resist. With today's post I am including both a homemade cornbread and homemade chicken stock recipe and I won't lie to you and tell you to use store bought for these. Southern Cornbread Dressing makes a comforting, classic dish for the holidays! Moist and delicious, cornbread dressing makes the perfect side dish! Cornbread dressing could easily take center stage at my family's table during the holidays, especially at Thanksgiving.
So that is going to wrap it up with this exceptional food southern cornbread dressing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
