Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, teriyaki spaghetti squash fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Spaghetti Squash fry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Teriyaki Spaghetti Squash fry is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have teriyaki spaghetti squash fry using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Spaghetti Squash fry:
- Get 1 Spaghetti Squash
- Prepare 1 tsp olive oil
- Prepare 1 can Water Chestnuts (sliced)
- Make ready 1 can Fancy Bamboo Shoots
- Make ready 8 oz Teriyaki Marinade
- Take 4 oz Mushrooms ( shiitake, oyster, crimini)
- Take 1 lb Fresh stir fry vegetables
Instructions to make Teriyaki Spaghetti Squash fry:
- Preheat over to 450.
- Line cookie sheet with aluminum foil.
- Cut squash in half length wise. Remove seeds and brush with olive oil. Place face down on cookie sheet.
- Cook squash in over for 35 minutes.
- Once done, remove squash from oven. Allow to cool. Take a fork and scrape out the insides into a bowl.
- Sautee mushrooms and bamboo in a pan with a little olive oil on medium heat.
- After 5 minutes over medium heat. Add remaining veggies to the mix and cook for 10 mins or until tender.
- Rwduce heat. Stir in squash and teriyaki sauce. Simmer for 5 mins.
- Serve with a topping of Chow Mein Noodles.
So that’s going to wrap it up for this exceptional food teriyaki spaghetti squash fry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
